2-Minute Mayonnaise Recipe

By RoketJSquerl

Ingredients

• 1 whole yolk
• 1 tablespoon lemon juice (from 1/2 a lemon)
• 1 teaspoon dijon mustard
• 1 medium clove garlic, minced
• 1 cup vegetable or canola oil
• Kosher salt

Details

Servings 1
Adapted from seriouseats.com

Preparation

Step 1

1.

Place egg, lemon juice, and mustard in the bottom of cup or jar that just fits the head of your immersion blender. Add garlic, if using. Pour oil on top and allow to settle for 15 seconds. Place head of immersion blender at bottom of cup and switch it on. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Store in a sealed container in the refrigerator for up to two weeks.