Gluten Free All Purpose Flour Blend

By tinathorn

This flour blend may be used in cakes, cookies, muffins, cupcakes, pasty and more. However, when used in bread or bread type recipes it makes them a bit too starchy. This recipe may be used cup for cup to replace gluten all purpose flour in all most recipes.

*For crisp cookies use 3/4 teaspoon xanthan gum. Honey makes baked goods softer, therefore, it is even more important to lessen the amount of gums used.

When converting gluten recipes to gluten-free, I suggest adding about 2 tablespoon additional fat such as butter to a cake.

Ingredients

• 2 cups superfine white rice flour (Authentic Foods brand.)
• 1 cup superfine brown rice flour (Authentic Foods brand.) - or more white superfine rice flour
• 1 1/8 cups potato starch
• 3/8 cup tapioca starch or cornstarch
• 2 1/4 teaspoons xanthan gum* (or guar gum - for corn-free)

Details

Servings 5
Adapted from glutenfreerecipebox.com

Preparation

Step 1

1.Add all ingredients to a large bowl; whisk thoroughly. For lghter baked goods, sift this blend into recipes.