SALAD-ROASTED TOMATO CAPRESE

By Nana_CAM

Ingredients

• 4 * 4 Beefsteak tomatoes, sliced into 4 thick slices
• 3 * 3 tablespoons extra virgin olive oil (EVOO)
• * Salt and freshly ground black pepper
• 1 * 1 ball fresh smoked mozzarella, thinly sliced
• 16 * 16 leaves basil

Details

Servings 4

Preparation

Step 1

Preheat the oven to 250 degrees

Arrange the tomato slices on a baking sheet. Drizzle them with EVOO and season with salt and pepper.

Roast the tomatoes in the oven for an hour at 250 degrees, then raise the temperature to 300 degrees for 30 minutes. Allow the tomatoes to cool for a couple minutes when they come out of the oven.

Layer a slice of tomato, a basil leaf, then a slice of mozzarella on a serving platter, overlapping them like roof shingles. Repeat with the remaining ingredients.