Peach Salsa

By krystallondon

This salsa works well with chicken, pork, salmon, and halibut. I like it served over barbequed chicken with a side of sweet potato fries.

Ingredients

• 2 large peaches, chopped
• 1/2 small red onion, chopped finely
• 1/2 cup red bell pepper, chopped
• 1 large avocado, peeled, pitted, and chopped
• 1 teaspoon peeled and grated fresh ginger (more to taste)
• 2 tablespoons cilantro, chopped
• 2 tablespoons olive oil
• 3 tablespoons lime juice
• 1 tablespoon brown rice syrup
• 1/4 teaspoon freshly ground pepper

Details

Servings 6

Preparation

Step 1

1. In a medium-size bowl combine the peach, onion, bell pepper, avocado, ginger, and cilantro.

2. In a small bowl whisk together the oil, lime juice, brown rice syrup, and ground pepper. Pour over the peach mixture and toss to coat. Refrigerate for 1 hour before serving. Season with salt, if desired.

Nutritional analysis per serving
172.51 calories, 10.60 g fat (52% calories from fat), 1.36 g protein, 20.40 g carbohydrate, 0 mg cholesterol, 11.54 mg sodium