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Easy Drop Danish

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Ingredients

  • Glaze:
  • 2 cups. Bisquick
  • 1/4 cup. butter softened
  • 2 Tbs. sugar
  • 2/3 cup. milk
  • Preserves or Jam
  • 2/3 cup. powered sugar
  • 1 Tbs. warm water
  • 1/4 tsp. vanilla

Details

Preparation

Step 1

Mix bisquick, butter, sugar until crumbly, stir in milk.
Drop by Tbs. 2" apart on cookie sheet lined with parchment paper. Make well in middle, fill with 1 Tbs. preserves or jam.

Bake at 450* 10-15 min. Top with glaze.

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