Lentil Portobello Mushroom Soup

By á-30923

Ingredients

• Vegetable broth
• Olive oil
• Onions
• Garlic
• Sea Salt
• Celery
• Carrots
• Portobello mushrooms
• Red lentils
• Meatless meatballs (optional)

Preparation

Step 1

Sauté Chopped carrots, celery onions and garlic in 1 tablespoon olive oil until tender. Add 2 cups of red lentils and sea salt to mixture. Pour in 6 cups of vegetable broth and simmer for 1 hour. Add chopped portabello mushrooms, meatballs and cook for 30 – 40 minutes more.