Barbecue Sauce

By krystallondon

I use this sauce for most meats. To use for chicken, cut the water to 1/2 cup so it will be thicker and then baste the chicken before putting in the oven, and baste again two to three times while it roasts.

Ingredients

• 3/4 cup ketchup
• 1 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1 cup water
• 1 tablespoon brown rice syrup
• 1/4 teaspoon Tabasco
• 1/4 teaspoon chile powder

Details

Servings 4

Preparation

Step 1

Mix all the ingredients together in a large bowl. Use immediately or refrigerate for use later. This sauce is great on spareribs. It can also be used for chicken. I usually double the recipe and add slice onions.

Nutritional analysis per serving
42.76 calories, 0.15 g fat (3% calories from fat) 0.57 g protein, 11.46 g carbohydrate, 0 mg cholesterol, 768.33 mg sodium