Garlic Aioli

By Chef_Madel

Ingredients

• 1/2 cup (125 ml) garlic cloves, roasted (about 1 medium head)
• Salt
• Pepper
• Thyme
• 2 tsp (10 ml) grainy Dijon mustard
• 2 tsp (10 ml) lemon juice
• 2 tsp (10 ml) sherry vinegar
• 2 tsp (10 ml) cup honey
• 3 cups (750 ml) mayonnaise

Details

Servings 3

Preparation

Step 1

Squeeze garlic cloves out of skins and into a blender. Blend about 20 seconds, or until smooth.

Blend in remaining ingredients one at a time (add mayonnaise last).

Cook's notes: To roast garlic, leaves skins on cloves. Preheat oven to 300 F (150 C)

Place cloves in aluminum foil; sprinkle with salt, pepper and thyme; and wrap foil around cloves.

Place in preheated 300 F (150 C) oven and roast for 45 to 60 minutes, or until cloves are soft.

Cool to room temperature for immediate use or store in refrigerator for a few days. If you don't have a blender, you can puree the aioli by hand.