Pineapple Upside Down Cake

By my_cook

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Ingredients

1 Cake Mix
1/2 cup butter or margarine
1 cup brown sugar
1 20 oz can pineapple clices
red maraschino cherries cut in half

Details

Preparation

Step 1

Preheat oven to 350.
Melt butter in ungreased 13x9 inch cake pan. Sprinkle on brown sugar. Place on pineapple and cherries. Prepare cake mix according to box. Pour evenly over fruit. Bake for 43 to 48 minutes. Cool 5 minutes in pan and then invert onto plate. Serve with cool whip.