Saucy Parmesan Chicken

By S. Danford

Ingredients

• 4 boneless skinless chicken breast halves
• 1/4 cup Kraft Light Zesty Italian Reduced Fat Dressing
• 1/4 cup grated parmesan cheese

Preparation

Step 1

Preheat oven to 425.
Place all ingredients in large resealable freezer weight plastic bag.
Seal bag and turn over several times to evenly coat chicken. Lay flat so chicken does not overlap.
Refrigerate 30 minutes to marinate.
Remove chicken from marinade and discard bag.
Arrange chicken on foil covered baking sheet.
Bake for 20 minutes or until cooked through.
Serve with hot buttered noodles and a green vegetable.

Serves 4