"No-Melt" Sundae Pie

By carol gorman

Ingredients

• 15 Oreo Cookies, finely crushed (about 1-1/2 cups)
• 3 Tbsp. butter, melted
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 2 cups thawed Cool Whip Whipped Topping, divided
• 2 oz. Baker's Semi-Sweet Chocolate, melted
• 1/3 cup canned sweetened condensed milk

Details

Servings 10
Preparation time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Mix crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip. Spoon into crust. Mix melted chocolate and condensed milk until blended. Spoon over pie; swirl with knife.

Freeze 6 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Top with remaining Cool Whip.