Cottage Cheese Pancakes

By forgetid

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Ingredients

Whole Wheat Flour, 1.25 cup
Baking Powder, 1 tsp
Cinnamon, ground, .5 tsp
Salt, .25 tsp
Cottage Cheese, Nonfat, 1 cup (not packed)
*Yogurt, Stonyfield Farm fat free plain, 1 cup
EggBeaters Original, 2 cups

Details

Servings 12
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Mix dry ingredients and wet ingredients separately. Add Wet to dry and blend. Cook on medium high griddle until lightly browned on each side. Use 1/4 c batter per pancake.