Slow Cooker Turkey Breast

By Jenusa

Ingredients

• 1 (12 ounce) can light beer
• 1 recipe homemade onion soup mix or 1 packet store bought
• 1 teaspoon white pepper
• 3 teaspoons dried parsley
• 2 tablespoons chicken bouillon base
• 10 pounds bone-in skin-on turkey breast
• 1/2 cup (1 stick) butter, cubed
• 2 tablespoons cornstarch, optional

Details

Servings 20
Preparation time 5mins
Cooking time 500mins
Adapted from culinaryhill.com

Preparation

Step 1

Pour beer into slow cooker and turn on low heat. Stir in soup mix, pepper, parsley, and soup base.

Place turkey breast in slow cooker. Cover and cook on low for 8 hours.

Remove turkey breast from slow cooker and take off skin. Separate meat from the bones, discarding bones. Add meat back to the slow cooker.

Add butter, cover, and continue to heat until butter is melted, about 5 minutes. Stir to blend butter with the sauce.

For a thicker broth, remove ½ cup broth and whisk with cornstarch. Add back to slow cooker and heat until broth is thickened, about 10 minutes.