BANANA BREAD

By Kathy Johnson

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs, beaten
• 4 bananas, finely crushed
• 1 ½ cup plain flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp vanilla

Preparation

Step 1

Preheat oven to 3500F. Grease and flour loaf pan. Cream butter and sugar. Add eggs and bananas. Sift flour, soda, and salt. Add to creamed mixture. Add vanilla. Pour into pan and bake. (Time depends on sizes of loaf pans.) Refrigerate after cooling.