Maple Walnut White Chocolate Chip Cookies

By melanieroe

Prep Time: 45 Minutes
Total Time: 45 Minutes
Makes: 24 cookies

Nutrition Information:
1 Serving (1 Serving)

* Calories 230
o (Calories from Fat 120),

* Total Fat 13g
o (Saturated Fat 7g,
o Trans Fat 1g),
* Cholesterol 20mg;
* Sodium 120mg;
* Total Carbohydrate 26g
o (Dietary Fiber 0g,
o Sugars 19g),
* Protein 2g;

Percent Daily Value*:

* Calcium ;

Exchanges:

* 1 Starch;
* 0 Fruit;
* 1/2 Other Carbohydrate;
* 0 Skim Milk;
* 0 Low-Fat Milk;
* 0 Milk;
* 0 Vegetable;
* 0 Very Lean Meat;
* 0 Lean Meat;
* 0 High-Fat Meat;
* 2 1/2 Fat;

Carbohydrate Choices:

* 2;

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/2 cup butter or margarine, softened
• 1 tablespoon maple flavor
• 1 egg
• 1 1/2 cups white vanilla baking chips
• 1 cup chopped walnuts

Details

Servings 24
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.

2. Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.

3. Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

Makes 24 cookies

Substitution
Semisweet, dark or milk chocolate chips can be used in place of the white vanilla baking chips.
How-To
Using a cookie scoop makes quick work of dropping the cookie dough. It also ensures cookies will be the same size and will bake the same length of time.