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Filled Strawberries

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Ingredients

  • 30 large and clean strawberries
  • 3/4 cup heavy whipping cream
  • 3/4 cup milk
  • 1 three ounce package vanilla instant pudding

Details

Preparation time 60mins

Preparation

Step 1

Mix the instant pudding with milk and beat until firm and smooth.

Beat whipping cream until firm.

Combine the cream and the pudding.

Remove the stem from the berry, and set the berry on end. Make two slits crosswise in the narrow end of the berry, being careful not to cut all the way through.

Using a pastry bag or a sandwich bag with a hole cut in the corner, fill each strawberry with the cream mixture.

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