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Ingredients
- 45 Mini Frozen Phyllo Shells
- 16 oz Frozen Spinach, defrosted and drained
- 2 cloves Garlic, crushed
- 3 Eggs
- 3/4 tsp Salt
- 1 tspOregano
Details
Preparation
Step 1
Preheat oven to 375. Line a cookie sheet with parchment paper.
In a large bowl, mix the spinach with the eggs, garlic, salt, and oregano. Lay the phyllo shells on the prepared cookie sheet. Place 1 Tbsp filling in each shell. Bake @ 375 for 15 minutes.
Serve warm or at room temperature.
These can be frozen raw. Bake straight from freezer and add 5 min to baking time.
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