Whipped Coconut Fruit Dip

By Kathy C.

Ingredients

• 1 cup coconut cream (from 1 can coconut cream), cold, with no water added
• 1 Tbsp. maple syrup
• 1 tsp. vanilla extract

Details

Servings 1
Adapted from fredmeyer.inspiredgathering.com

Preparation

Step 1

Scoop a cup of coconut cream into a mixing bowl.

Whip the cream either by hand with a whisking device, or for a quicker option, use an electric mixer.

Add the maple syrup and vanilla extract; mix.

Refrigerate until ready to serve. Serve the dip with fresh fruit or graham crackers.

This dip is easy to make, healthy and satisfies the sweet tooth! - See more at: http://fredmeyer.inspiredgathering.com/recipes/whipped-coconut-fruit-dip#sthash.wUAMNGjs.dpuf