Corn and Broccoli Rice Casserole | Plain Chicken

By missy55

Ingredients

• 1-1/2 cups cooked rice
• 1 (10-oz) package frozen chopped broccoli, thawed and drained
• 1 (14.75-oz) can creamed corn
• 1 egg, beaten
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 cup crushed Ritz crackers
• 1/4 cup butter, melted

Details

Servings 4
Adapted from plainchicken.com

Preparation

Step 1

We are in love with this easy Corn & Broccoli Rice Casserole. It is so easy to make and tastes great! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and Ritz crackers. YUM! SO simple yet so delicious.

serves 4 to 6

1 egg, beaten

1/4 cup butter, melted

Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.

In a bowl, combine rice, broccoli, corn, egg, onion powder and garlic powder. Pour mixture into pan.

Toss crackers with melted butter. Sprinkle over broccoli mixture.

Cooked by Steph & Eaten by Tadd

no boil

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