Blueberry Pound Cake
By my_cook
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups blueberries
- 8 oz cream cheese
- Duncan Hines white cake mix
- 1/2 cup oil
- 2 eggs
Details
Preparation
Step 1
Mix cake mix, oil, eggs, and cream cheese. Dough will be stiff, fold in blueberries. Bake in a bundt pan at 350 for 50 to 55 minutes.
Review this recipe