Salisbury Steak With Gravy

By Sharon T

Ingredients

• 2 - pounds ground beef
• 1 - package Lipton’s Onion Soup Mix or Store Brand
• 1/2 - cup cracker crumbs
• 1 - egg
• 2 - packets (0.75 oz) brown gravy mix
• + the required amount of water stated on the gravy packet.
• 1 - cup sour cream
• 1 - small can mushroom stems, optional
• egg noodles, rice or mashed potatoes

Details

Servings 6
Adapted from mommyskitchen.net

Preparation

Step 1

Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry and brown on both sides.

in a bowl mix together the brown gravy, water and the sour cream mix together. Spray a 9 x 13 pan with nonstick and lay the cooked patties in the pan. Cover the patties with the sour cream and gravy mixture. Add mushrooms and bake at 350 degrees covered for 30 - 40 minutes turning patties halfway through.



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