muffin mix

By granolagina

Ingredients

• 8 cups flour
• 3 cups sugar
• 3 T. baking powder
• 2 t. salt
• 2 t. cinnamon
• 2 t. nutmeg
• 1 egg
• 1 cup milk
• 1/2 cup melted butter

Details

Servings 4

Preparation

Step 1

Combine first 6 ingredients. Store in airtight container in cool dry place or up to 6 months in the freezer.

When you are ready to make muffins, add egg, milk, and butter to 2 3/4 cups muffin mix. Fill muffin cups three-fourths full. Bake @ 400* for 18-21 minutes.

Variations:

Banana: add 2 mashed bananas

Cranberry pecan: add 1 cup chopped fresh or frozen cranberries, 1/2 cup chopped pecans, and 3 T. sugar

Cappuccino: 1 cup mini choc chips, 2 t. instant coffee granules

Blueberry: 1 cup fresh or frozen blueberries

Apricot cherry: 1/2 cup chopped dried apricots, 1/2 cup dried cherries

Carrot raisin: 3/4 cup shredded carrot, 1/3 cup raisins