Baked Asian Sticky Nuggets

By mrsmosey

Binah

Ingredients

• Sauce:
• 1 lb Chicken Cutlets, cubed
• 1/2 cup Flour
• 1/4 cup Honey
• 1 Tbsp Ketchup
• 1 Tbsp Soy Sauce
• 1 Tbsp Chili Sauce
• 1 Tbsp Teriyaki Sauce
• 1 1/2 tsp Rice Vinegar
• 1 tsp Sesame Oil
• 1 clove Garlic, crushed

Preparation

Step 1

Preheat oven to 350.

Place the flour in a large Ziploc bag, then add the chicken, seal, and shake to coat.

Whisk the sauce ingredients until a smooth sauce is formed.

Place the flour-coated nuggets into a 9x13 pan. Pour the sauce over the nuggets and toss well, until all the nuggets are completely coated on all sides.

Bake uncovered at 350 for 15-20 minutes, until cooked through.