Spiced Cocktail Nuts

By Wewah

Ingredients

• Vegetable cooking spray
• 2 egg whites
• 2 cups roasted and salted almonds
• 2 cups roasted and salted cashew nuts
• 2 cups walnut halves
• 3/4 cup sugar
• 2 tablespoons Madras curry powder
• 1 tablespoon ground cumin
• 2 1/2 teaspoons garlic salt
• 1 1/4 teaspoons cayenne pepper
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon

Details

Servings 4
Preparation time 5mins
Cooking time 110mins
Adapted from foodnetwork.com

Preparation

Step 1

Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.

In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.

Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.