Chilaquiles - Chicken

By á-47

Makes 4 servings

Ingredients

• 2 cups tortilla chips
• 1 cup shredded cooked chicken breast
• 1/3 cup chopped onion
• 1 - 8 oz. can tomato sauce
• 1 - 8 oz. can hot "mexican style" tomato sauce
• 1 cup shredded Monterey Jack
• sliced olives

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 9x13 baking dish with cooking spray. Cover the bottom of the baking dish with 1 cup tortilla chips. Layer shredded chicken over the chips. Layer onions over the chicken., Top with remaining tortilla chips.

In a separate bowl, combine the tomato sauces; spread evenly over the casserole. Sprinkle cheese on top.

Bake for 20 minute or until hot and bubbly. Garnish with sliced olives.