Five minute - Toasted Almond Cheesecake Pie (can be low fat)

By á-51

Ingredients

• Ingredients
• 1 1/4 cups cold milk
• 2 packages (4-serving size) cheesecake flavor instant pudding & pie filling
• 1/4 teaspoon almond extract
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
• 1/2 cup sliced almonds, toasted, divided*
• 1 Keebler® Ready Crust® Shortbread Pie Crust
• --or--
• 1 Keebler® Ready Crust® Graham Pie Crust

Preparation

Step 1

Directions
1. In large bowl beat milk, pudding mix and almond extract with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping.

2. Sprinkle half of almonds on crust. Carefully spread pudding mixture over almonds. Top with remaining whipped topping. Garnish with remaining almonds.

3. Enjoy immediately or refrigerate until ready to serve.

*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.