Chicken and Asparagus

By mamacook1

Ingredients

• 1/4 c Dijon mustard
• 1 tsp dried tarragon
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 boneless skinless chicken breasts
• 1/2 bag baby carrots
• 1/2 # asparagus, trimmed

Details

Servings 2

Preparation

Step 1

Spray 9x13 baking dish. Mix mustard, tarragon, salt and pepper.
Roll chicken in mixture. Place chicken in dish and arrange carrots around outside. Lightly spray with Pam. Bake 400* for 25 minutes. Add asparagus and bake 12 minutes longer.