Fried Brie

By KDHarmon

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Ingredients

1 lb Brie, cut into 2 wedges
1 egg, lightly beaten
1 C fresh breadcrumbs
3 Tbl olive oil
Toasted almonds
Crackers or French-style bread

Details

Preparation

Step 1

Heat oil in skillet over medium heat. Dip cheese (including rind) first into the egg, then into the breadcrumbs. Add to skillet and lightly brown, about 4 minutes per side. Remove to plate and garnish with almonds.

Serve with crackers or bread.