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Ingredients
- 4 ounces pork chorizo
- 8 ounces cream cheese ,softened
- 1 tablespoon taco seasoning
- 1/3 cup salsa verde
- 2 cups shredded Mexican cheese blend
- 4 ounce can diced roasted green chiles
Details
Preparation
Step 1
Preheat oven to 350 degrees F. Coat a 10-inch cast iron skillet with nonstick cooking spray.
Heat a small skillet over medium-high heat. Remove chorizo from the casings and add to the hot pan (without any oil), cook, stirring and breaking up the meat, until bubbling and completely separated, about 4-5 minutes. Transfer to a plate.
In a medium bowl, mix together the cream cheese and taco seasoning until combined and smooth; spread in an even layer inside the skillet, followed by the salsa verde and cooked chorizo.
Sprinkle with the cheese. Scatter the chiles over the top.
Place in the oven and bake until cheese is melted and bubbly, about 15-20 minutes.
Serve right away with tortilla chips!
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