Watermelon Berry Sorbet

By Kathy C.

Ingredients

• 1 cup water
• 1/2 cup sugar
• 2 cups cubed seedless watermelon
• 2 cups fresh strawberries, greens removed

Details

Servings 1
Adapted from fredmeyer.inspiredgathering.com

Preparation

Step 1

In a small saucepan, bring the water and sugar to a boil over medium-high heat. Boil while stirring for about 2-3 minutes, until all of the sugar is dissolved. Remove from heat and let cool for about 15 minutes.

Place the water/sugar mixture into a blender and add the watermelon and strawberries. Blend until the mixture is smooth.

Strain the mixture with a fine mesh strainer to remove any seeds. Pour the sorbet into an 8”x 8” dish and place in the freezer for about 3 hours, or until firm.

Remove the sorbet from the freezer about 10 minutes before serving. Scoop the sorbet into individual serving dishes and serve.