Coquille St. Jacques

By Brenda

Can use in casserole or put in individual appy dishes.

Ingredients

• 3 minced scallions, (or 1/2 cup onion)
• 1/2 tsp. pepper
• 1/4 cup bread crumbs
• 1 pint clams & juice
• 2 lbs. scallops - sliced
• 2 Tbsp. butter
• 1/2 tsp. thyme
• 2 tbsp. flour
• 1/2 cup grated cheese
• 1/2 cup heavy cream
• 1/4 lbs. sliced mushrooms
• garlic powder, onion powder, salt & pepper to taste

Preparation

Step 1

Boil clam juice, add scallops, simmer slowly for 10 min. Drain scallops, reserve juice. Saute mushrooms & onion in butter. Add seasonings and stir in first flour, then clam juice and lastly cream. Simmer until thickened. Stir in scallops & clams. Sprinkle wioth crumbs & cheese. Bake at 350 for 25-30 min. or until brownede.