Slow cooker spaghetti sauce

By almarsh

This is a combo of several recipes from The Best slow cooker book ever

Ingredients

• 2 lbs ground sausage or ground beef
• 2 medium onions chopped
• 6 garlic clovers
• 2 14 1/2 oz cans diced tomatoes, undrained
• 29 oz can tomato sauce
• 12 oz can tomato paste
• 2 T dried basil
• 1 tb dried orgeno
• 1 T sugar
• 1 t salt
• 1/2 t crushed red pepper flakes

Details

Servings 10

Preparation

Step 1

Cook meat, onions and garlic over medium heat for 10 minutes. Drain. Transfer to slow cooker. Stirin remaining ingredients. cook on low 8 - 10 hours. Freezes well.