Prosciutto and Carrot Bundles

By KDHarmon

Ingredients

• 2 carrots, shredded, about 1/2 C
• 1 Tbl balsamic vinegar
• 2 Tbl olive oil
• Pinch salt
• Pinch freshly ground pepper
• 4 slices prosciutto
• 4 whole basil leaves

Preparation

Step 1

In medium bowl, toss carrots, vinegar, oil, salt and pepper. Lay out slices of prosciutto. Top each with 1/4 of carrot mixture. Place basil leaf on top and roll prosciutto up and around basil and carrots, secure with a toothpick and serve.