Chicken Salad

By GrandmaLynda

I love a good chicken salad in the summertime.

This recipe is very versatile. Depending on what is in the refrigerator you can add, subtract and/or substitute ingredients as you wish.

Ingredients

• 1 large celery rib, finely diced
• 2 scallions, white and green parts, finely chopped
• 25 red seedless grapes, quartered
• 1/2 cup mayonnaise
• 1/2 cup Miracle Whip or regular mayo
• 1 Tablespoon Hidden Valley Ranch Seasoning & Salad Dressing Mix (this is just the dry packet)
• 24 ounces canned chicken or leftover rotisserie chicken
• 1/4 cup roasted sunflower seeds

Details

Servings 6
Adapted from noblepig.com

Preparation

Step 1

Mix all ingredients except sunflower seeds in large bowl.

Fold in the sunflower seeds.

Refrigerate at least 2 hours before serving.