Blueberry Sauce

By KDHarmon

Ingredients

• 2-1/2 C water
• 1 C sugar
• 2 Tbl lemon juice
• 2 tsp cornstarch
• 4 C blueberries (about 4 half-pint containers)
• 1/4 C red currant jelly

Details

Servings 4

Preparation

Step 1

Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch.

Add blueberries and jelly. Bring to boil, then reduce heat to med-low; simmer until slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.

Can be made 4 days ahead. Cover and refrigerate. Rewarm sauce before serving is desired.