Apple Sauce Banana Bread | Kitchen Runway

By kallen2302

Ingredients

• 3 ripe bananas
• 2 C flour
• 1 C sugar
• 1 tsp. baking soda
• 1/2 C cinnamon apple sauce (naturally sweeten)
• 1 tsp. vanilla
• 2 eggs, beaten
• 1/2 C nuts, optional

Details

Servings 1
Adapted from kitchenrunway.com

Preparation

Step 1

Prep: 10 mins – Cooking time: 50 mins – Yields: 1 loaf
Preheat oven to 350°, spray loaf pan with cooking spray
Mash bananas with a potato masher or a fork, set aside (I like to keep it on the chunky side because I like little bits of banana floating in my bread)
Combine flour, sugar, baking soda in medium bowl
Add cinnamon apple sauce, eggs, vanilla and bananas (and nuts if using) to flour mixture and mix with a rubber spatula or wooden spoon until well combined, do not overmix
Pour batter into greased loaf pan and bake on center oven rack for 50 mins – 60 mins (until inserted tooth pick comes out clean)
Let cool in pan for 5 mins and then cool bread on cooling rack