Potato Salad

By krystallondon

This is an old family recipe. It was hard to get my father to provide exact amounts of herbs, so please feel free to adjust the seasonings to your preference. It is the best!

Ingredients

• 7-8 large hard-boiled eggs, peeled
• 7-8 large cooked potatoes, cooled and diced
• 1 (4 oz) can black olives, sliced and drained
• 3 large dill pickles, chopped
• 4 stalks celery, chopped
• 1/2 cup green onions, chopped finely
• 1 cup mayonnaise
• 1 tablespoon dry mustard
• 2 tablespoons apple cider vinegar
• 3 teaspoons Salad Elegance seasoning (or salt, paprika and dried grated Parmesean Cheese)
• 2 teaspoons dried parsley
• Dash of paprika
• Salt and pepper to taste

Details

Servings 10

Preparation

Step 1

1. Chop six of the hard-boiled eggs and place in a large salad bowl. Add the potatoes, olives, dill pickles, celery, and green onions, and toss to mix well.

2. Add the mayonnaise, mustard, vinegar, and Salad Elegance, and mix well with the potato mixture. Add salt and pepper to taste.

3. Slice the remaining eggs and arrange on top of potato salad. Sprinkle with additional Salad Elegance, parsley and paprika.

Nutritional analysis per serving
296.26 calories, 13.46 g fat (40% calories from fat), 8.74 g protein, 37.14 g carbohydrate, 174.91 mg cholesterol, 908.12 mg sodium