French Vanilla Silk Pie

By srumbel

Ingredients

• 2 cups graham cracker crumbs
• 1 stick of butter, melted
• 1/3 cup of sugar
• 1/2 block of cream cheese, softened
• 2 cups cool whip or homemade whipped cream
• 1/2 can of sweetened condensed milk
• 1 package French vanilla pudding mix
• 2 cups milk

Details

Servings 1
Adapted from thegrantlife.com

Preparation

Step 1

Instructions
Mix together the graham cracker crumbs, melted butter and sugar until combined. Press the into a lightly greased pie pan. Place in the fridge or freezer to firm up.
Beat together the cream cheese and the sweetened condensed milk until smooth.
In a separate bowl beat together the pudding and milk for 2-3 minutes.
Fold in the pudding into the cream cheese mixture then fold in 1 cup of the cool whip.
Spread into chilled pie crust.
Top with remaining 1 cup whipped cream. Keep in fridge until ready to serve. Slice with a warm knife.
Enjoy!