Creamed Corn

By Joan_Z

Ingredients

• 1 1/4 lbs frozen corn kernels
• 1/2 c. heavy cream
• 4 oz. cream cheese - room temperature
• 1/4 c. Parmesan cheese - grated
• 3 Tbsp. unsalted butter - room temperature
• 1 tsp. sugar
• Kosher Salt & Pepper to taste

Preparation

Step 1

Whisk together heavy cream, cream cheese and butter in slow cooker until mostly smooth.
Stir in corn, Parmesan cheese and sugar, then season with salt and pepper.

Cover slow cooker and cook on LOW for 4-5 hours, stirring occasionally, or until mixture is smooth and creamy and corn is tender-crisp.

Serve hot.