Broccoli Ham Ring

By TrayH

Ingredients

• 1/4 pound cooked ham, coarsely chopped
• 1/4 pound fresh broccoli, chopped
• 1 bunch fresh green onions, chopped
• 1/2 cup chopped fresh parsley
• 1 cup shredded Swiss cheese
• 2 tablespoons Dijon-style prepared mustard
• 1 teaspoon lemon juice
• 2 (8 ounce) packages refrigerated crescent rolls

Details

Adapted from facebook.com

Preparation

Step 1

* Preheat oven to 350 degrees F (175 degrees C).

* In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese.

* Stir in lemon juice and Dijon-style mustard.

* On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.

* There should be a 3-inch diameter circle in center.

* Spoon the filling evenly over the crescent rolls.

* Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.

* Bake for 25 to 30 minutes in the preheated oven, until golden brown.

* Serve warm