Asian-Style Coleslaw

By krystallondon

The rice vinegar in this recipe provides that Asian feel. This is a good salad to take to a potluck, as everyone loves Chinese ramen salad, and this is a healthier version of that salad.

Ingredients

• 1 large carrot, peeled, and sliced thinly
• 1 cup red cabbage, sliced thinly
• 1 1/2 cups green cabbage, sliced thinly
• 1 cup Napa cabbage, sliced thinly
• 3 ounces snow peas, sliced thinly
• 2 tablespoons chopped green onions
• 3 teaspoons rice wine vinegar
• 1 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 1 tablespoon Asian sesame oil
• 2 teaspoons wheat-free tamari sauce
• Salt and pepper, to taste

Details

Servings 4

Preparation

Step 1

1. Combine the carrots and the red, green, and napa cabbage and place in a large bowl. Add the snow peas.

2. In a small bowl, combine the rest of the ingredients, except the salt and pepper. Stir together well until the mustard and ginger dissolve and the oils and vinegar are well blended. Before serving, combine the dressing and slaw, and toss to coat. Season with salt and pepper if desired.

Nutritional analysis per serving
119.52 calories, 8.42 g fat (62% of calories from fat) 2.45 g protein, 11.75 g carbohydrate, 0 mg cholesterol, 223.99 mg sodium