Gluten-Free Belgian Waffles

By Iggiewoman

Ingredients

• 1 3/4 cups Artisan Gluten-Free Flour Blend
• 1 tbsp Gluten-Free baking powder
• 1/4 tsp salt
• 2 eggs, separated
• 1 3/4 cups milk
• 1 tsp Gluten-Free vanilla extract
• 8 tbsp salted butter, melted

Details

Servings 1
Adapted from splendidtable.org

Preparation

Step 1

1. Mix together the flour, baking powder and salt in a large bowl.

2. Add the egg yolks, milk and vanilla and mix. Add the melted butter and mix just until combined.

4. Cook a waffle according to your waffle maker's instructions, but do not open the waffle iron until the waffle is fully cooked.

5. Remove the waffle and repeat step 4 to make 5 waffles.