Perogi

By ghinman

Ingredients

• 1 egg (whisked well)
• 1-2 tbs. Sour cream
• 1 cup water
• 1 cup milk
• 2 cups flour (heaping)

Preparation

Step 1

Mix well. Incorporate enough flour to make the dough not sticky but elastic, then knead until well mixed. Place in a floured bowl and cover with saran wrap while preparing filling.