Baked Spare Rib Sauce

By ghinman

Ingredients

• 2 cups catsup
• 2 cups chili sauce
• 1 cup coarse chopped onion
• 1/2 cup white vinegar
• 1/4 cup honey
• 1/4 cup lemon juice
• 1/4 cup dark brown sugar
• 2 tbs. minced garlic (6 cloves)
• 1 tbs. soy sauce
• 1/2 tsp. dry mustard

Preparation

Step 1

In a 4 qt. sauce pan blend ingredients and bring to a boil. Reduce and simmer 30 to 40 minutes. Pour over ribs in a shallow pan. One layer of ribs. Cover with foil and bake at 300 degrees for 1 hour. Remove foil and increase heat to 475 degrees. Bake for 30 min. longer. Turning and basting every 10 min.