Hollandaise Sauce (blender)

By ghinman

Ingredients

• 1.2 cup butter
• 2 egg yolks
• 2 tsp. lemon juice
• 1/4 tsp. salt

Preparation

Step 1

Heat 1/2 butter or oleo until bubbling. In blender put 2 egg yolks, 2 tsp. lemon juice, 1/4 tsp. salt. Turn motor quickly on and off twice at high speed. Turn motor on high and add butter gradually.