Sweet and Spicy Flank Steak

By gina62_cooks

Ingredients

• 1/2 cup dry sherry
• 1/3 cup vegetable oil
• 1/4 cup firmly packed brown sugar
• 1/4 cup soy sauce
• 4 garlic cloves, minced
• 2 tbsp minced fresh ginger
• 1 tsp crushed red pepper flakes
• 1 (1-lb) flank steak

Details

Servings 4

Preparation

Step 1

In a zip-loc bag, combine everything but flank steak. Mix well. Add steak, seal, and refrigerate for at least 4 hours or up to 8 hours.
Remove steak from marinade. Discard marinade. Grill for 3 to 4 minutes per side or til desired degree of doneness. Let stand for 10 minutes before slicing.