Cheese Sauce

By ghinman

low fat sauce

Ingredients

• 1 tbs. cornstarch 1/4 cup of skim milk
• 1/2 cup of low-fat small curd cottage cheese
• 2 tbs. Parmesan Cheese
• Pindh of white pepper

Preparation

Step 1

Blend in a small saucepan: 1 tbs. cornstarch and 1/4 cup of skim milk.

Bring to a boil over med. heat, stirring constantly. Remove from heat; stir in: 1/2 cup low-fat cottage cheese processed in food processor until smooth and 2 tbs. of Parmesan cheese, pinch of white pepperr. Pour cheese over vegetables.