Cucumber Vinegar Salad

By Booper-2

Ingredients

• 2 English cucumbers, thinly sliced
• 1/2 tablespoon salt
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoon granulated sugar
• 1/2 teaspoon fresh chopped dill
• 1/2 red onion, thinly sliced

Details

Servings 1
Adapted from ebay.com

Preparation

Step 1

Place cucumbers in serving dish. Sprinkle with salt. Cover and refrigerate for 2 hours. Pour off the liquid (do not rinse).

Meanwhile, combine vinegar, water, sugar and dill in a small saucepan. Warm over medium heat just until sugar is dissolved. Add onion to cucumbers. Pour vinegar mixture over cucumbers and onion. Toss to combine. Refrigerate over night.

Serve and enjoy!

DONNA'S NOTES: I like to peel one cucumber for different textures.