Toffee Poke Cake

By ames107

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Ingredients

1 pkg chocolate cake mix
1 jar (17oz) butterscotch-caramel ice cream topping
cool whip carton
3 Heath candy bars (1.4oz ea), chopped

Details

Preparation

Step 1

Prepare cake according to directions, using a greased 13x9 pan, cool. Using handle of wooden spoon, poke hole in cake, pour 3/4 cup caramel in holes, spoon remaning over, top with cool whip, sprinkle with candy. Refridgerate 2 hours before serving...