Sour Cream Cheese Puffs

By MarieR

Ingredients

• sour cream cheese puffs
• PRER30MIN. BAKE:15MIN. YIELD: 40 APPETIZERS
• Annie Darling // MINNEAPOLIS, MN
• "I make these pretty little puffs for a occasions—from a football party to c wedding rehearsal dinner."
• 1 pkg. (8 oz.) cream cheese, softened
• 1 cup sour cream
• 1/3 cup finely chopped sweet red pepper
• 1/4 cup finely chopped onion
• 2 tsp. lemon juice 3/4 tsp. dill weed 1/4 tsp. pepper
• 2 tubes (12 oz. each) refrigeratec buttermilk biscuits
• 1/4 cup minced fresh cilantro

Preparation

Step 1

In a small bowl, beat the cream cheese, sour cream, red pepper,
onion, lemon juice, dill and peppei until blended.
Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded table spoonful of cream cheese mixture ii each cup.
Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.